Nutrition Facts
1
servings per container
|
Serving Size |
burger
|
Amount per serving
Calories
|
500
|
% Daily Value*
|
Total Fat
30g
|
38.5%
|
Saturated Fat
12g
|
60%
|
Trans Fat
1g
|
|
Cholesterol
105mg
|
35%
|
Sodium
1,250mg
|
54.3%
|
Total Carbohydrate
26g
|
9.5%
|
Dietary Fiber
0g
|
0%
|
Total Sugars
6g
Includes
0g
Added Sugars
|
0%
|
|
Protein
29g
|
58%
|
Vitamin D
0mcg
|
0%
|
Calcium
0mg
|
0%
|
Iron
0mg
|
0%
|
Potassium
0mg
|
0%
|
Vitamin A
0mcg
|
0%
|
Vitamin C
0mg
|
0%
|
* |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
|
|
Nutrition Highlights
Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(Calculated1:
490 kcal,
Reported:
500 kcal)
Nutrient |
Gram |
Calories |
Percent |
Rec%2 |
Carbohydrate |
26
|
104.00
|
21.2%
|
45-65% |
Protein |
29
|
116.00
|
23.7%
|
10-35% |
Total Fat |
30
|
270.00
|
55.1%
|
20-35% |
1 |
Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
|
2 |
Expert recommended calories range from this source
|
Top Beneficial Nutrients
Nutrient |
Amount |
DV% |
Protein
|
29
g
|
58.00%
|
Potential Health Risk Nutrients
|